__________ was a herbicide used by the United States during the Vietnam War to deprive Viet Cong and North Vietnamese troops of food, shelter, and camoflage.
According to the FDA antibiotic resistance occurs because:
A. antibiotics are administered to patients in smaller doses than recommended by healthcare and federal organizations.
B. patients do not finish the entire bottle of medication prescribed to them and the bacterial strain becomes stronger and more resistant to antibiotics.
C. antibiotics are administered for bacterial infections, which do not respond to antibiotics.
D. the drug companies are not making the drugs strong enough due to previous lawsuits.
Some turkey and chicken products contain __________ which increases the risk of human infection from bacteria that medications on the market will not easily kill. It is the most common bacterial cause of diarrhea illness in the United States.
The FDA states that about __________ percent of the bacteria that cause infections in hospitals are resistant to at least one of the drugs most commonly used to treat infections.
The asymptomatic period of HIV may last __________ years or longer in a country like the United States, though the infection can progress to AIDS in as little as __________ years in a country like Zimbabwe or India, where the percentage of people who can get full treatment and care is much smaller.
The recent upsurge in medical costs, combined with advances in technology, is now making __________ a reality.
A. neural “hardwiring”
B. telemedicine
C. gene therapy
D. genetic testing
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